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potato polenta & onion sourdough by Bertinet Bakery
Bertinet Bakery

potato polenta & onion sourdough

Barcode 5060149576076
Not Ultra-Processed

No — potato polenta & onion sourdough is not ultra-processed.

Ingredients are flours, water, vegetables, basic vegetable oils, and salt, with no industrial additives (emulsifiers, artificial sweeteners, flavorings, refined syrups, or advanced processing aids). This fits a minimally processed / processed food rather than an ultra-processed product under NOVA.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Ground wheat grain, typically refined into a fine powder and often enriched with minerals (calcium carbonate, iron) and vitamins (niacin).
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    potato (22%)
  • OK
    wholemeal wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
  • OK
    wholemeal rye flour
  • OK
    polenta (3%)
  • OK
    wholemeal emmer wheat flour
  • OK
    barley flour
    Fine flour ground from barley; used in baking and as a cereal ingredient.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    wholemeal spelt flour (wheat)
    Wholemeal flour milled from spelt wheat, a basic baking ingredient.
  • OK
    vegetable oil (rapeseed oil, extra virgin olive oil)
  • OK
    dehydrated onion (1%). • no artificial preservatives • no added sugar suitable for vegetarians & vegans allergy advice for allergens
  • OK
    including cereals containing gluten
  • OK
    see ingredients in bold. made in a bakery that also handles other cereals containing gluten
  • OK
    nutsh
  • OK
    eggs
    A versatile animal-derived protein from hens; basic ingredient in many dishes and baked goods.
  • OK
    milk
    A dairy liquid produced by cows; a basic, widely used food ingredient.
  • OK
    sesame
    A small, tan-to-brown seed used as a food ingredient or topping; mild, nutty flavor.
  • OK
    soya and sulphites

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Common questions about potato polenta & onion sourdough

Is potato polenta & onion sourdough ultra-processed?

No — potato polenta & onion sourdough by Bertinet Bakery is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are flours, water, vegetables, basic vegetable oils, and salt, with no industrial additives (emulsifiers, artificial sweeteners, flavorings, refined syrups, or advanced processing aids). This fits a minimally processed / processed food rather than an ultra-processed product under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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