Fitzgeralds Sourdough Bagels

Sourdough bagels

Barcode 5099077004306

Scanned 150 times by Nomi users

Yes — Sourdough bagels is ultra-processed.

Classified as ultra-processed because the ingredients include industrial additives and formulations: preservatives (calcium propionate, sorbic acid) and malted wheat flour (an industrially processed flavor enhancer). These additives place the product in the ultra-processed NOVA category.

Ingredients

1 ultra-processed marker

OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
OK

thiamin (b1)

A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
OK

sourdough

A fermented dough starter used to leaven bread, made from flour and water with cultures.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

preservatives (calcium propionate, sorbic acid)

Food additives used to extend shelf life by inhibiting microbial growth.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about Sourdough bagels

Is Sourdough bagels ultra-processed?

Yes — Sourdough bagels by Fitzgeralds Sourdough Bagels is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and formulations: preservatives (calcium propionate, sorbic acid) and malted wheat flour (an industrially processed flavor enhancer). These additives place the product in the ultra-processed NOVA category.

Which ingredients in Sourdough bagels are ultra-processed?

Nomi flags one ingredient in Sourdough bagels as an ultra-processed marker: preservatives (calcium propionate, sorbic acid). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.