superloaf

• OK
  flour

  Fine powder obtained by grinding cereal grains; commonly refers to wheat flour in many contexts.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  brown flaxseed

  Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
• OK
  golden flaxseed

  Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
• OK
  poppy seed

  Tiny, oil-rich seeds from the opium poppy, commonly used for topping and baking; mild, nutty flavor.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  chia seed

  Small seeds from Salvia hispanica, rich in omega-3 fats and fiber, used in puddings, baking, and toppings.
• UPF
  guar gum

  A natural thickening and gelling agent derived from the guar bean (Cyamopsis tetragonoloba). Commonly used in dairy, sauces, and baked goods.
• OK
  acacia gum (gum arabic)

  A natural hydrocolloid from acacia trees used as a thickener and stabilizer.
• OK
  dark rye flour

  Whole-grain rye flour with a deep color and robust, slightly sour flavor; used for breads and baked goods.
• OK
  golden linseed flour

  Flour milled from golden flaxseeds (linseeds), a nutrient-rich, single-ingredient plant product used as a cereal or baking ingredient.
• OK
  hemp flour

  Fine flour milled from hemp seeds; gluten-free and high in protein and fiber.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  vegetable oil

  A basic culinary oil extracted from various plant sources used for cooking and frying.
• OK
  palm and rapeseed oil blend

  A culinary oil blend made from palm oil and rapeseed (canola) oil used for cooking and baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  dried sourdough starter

  Dehydrated sourdough culture containing flour, water and wild yeasts used for bread making.
• OK
  ascorbic acid (vitamin c)

  A water-soluble vitamin (vitamin C) used as an antioxidant and preservative in foods.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Rye & Mixed Seed Sourdough Bread Tesco Not UPF
• Seeded Sourdough Bread Specially Selected Not UPF
• Everyday White Rolls Jason's Not UPF
• Dark Rye Sourdough Specially Selected Not UPF
• Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil Crosta & Mollica Not UPF
• Hand finished seeded sourdough bread Coop Not UPF
• White Sourdough Sainsbury's Not UPF
• Hand Finished White Sourdough Coop Not UPF
• Wholemeal Pittas Sainsbury's Not UPF
• Sourdough Wholemeal Ciabattin Jason's Not UPF