Seede Bread

• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (9%) [brown linseeds
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
• OK
  poppy seeds

  Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
• OK
  golden flaxseeds

  Harvested seeds of the flax plant, pale golden in color; commonly used ground or whole in baking, cereals, and smoothies for fiber and omega-3 fatty acids.
• OK
  millet]
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  pulse blend (2%) [green split peas
• OK
  chickpea flour

  Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
• UPF
  broad bean protein

  Protein ingredient derived from broad beans (Vicia faba) used as a plant-based protein source in foods.
• OK
  red lentil protein
• OK
  red split lentils
• OK
  kibbled chickpeas]
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rapeseed oil

  A basic vegetable oil derived from rapeseed, commonly used in cooking and food preparation. Not inherently processed beyond typical refining. Considered a standard culinary ingredient.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• UPF
  palm oil

  Palm oil derived from the fruit of oil palms. When refined/processed, it is a highly processed oil product often used in processed foods.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids)
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• UPF
  ascorbic acid (flour treatment agent)

  Ascorbic acid used as a flour treatment agent (antioxidant, vitamin C). It is an extracted/synthesized additive used in baking and manufacturing.
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may also contain rye and oats

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Multiseed loaf Sainsbury Not UPF
• Seeded multigrain bloomer Not UPF
• 6 Seed & Cereal Original Pitta The Food Doctor Not UPF
• Plain Breadsticks ASDA Not UPF
• Taste the Difference Luxury Sourdough Crumpets Taste the difference, Sainsbury's Not UPF
• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF