Exceptional Wholemeal Superseeded Sliced Loaf

• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (15%) [sunflower seed
• OK
  brown linseeds

  Brown flaxseeds (linseeds) used as a source of fiber and healthy fats in cooking. Typically sold as whole seeds.
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• OK
  golden flaxseeds

  Harvested seeds of the flax plant, pale golden in color; commonly used ground or whole in baking, cereals, and smoothies for fiber and omega-3 fatty acids.
• OK
  poppy seeds

  Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
• OK
  pumpkin seeds

  Pumpkin seeds (pepitas) used as a snack or ingredient; commonly sold in shelled form.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  malted wheat flake
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  rapeseed oil

  A basic vegetable oil derived from rapeseed, commonly used in cooking and food preparation. Not inherently processed beyond typical refining. Considered a standard culinary ingredient.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• UPF
  palm oil

  Palm oil derived from the fruit of oil palms. When refined/processed, it is a highly processed oil product often used in processed foods.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  toasted rye flakes

  Flaked rye grains that have been toasted to add a nutty flavor, used in cereals and baking.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  barley flour

  Fine flour ground from barley; used in baking and as a cereal ingredient.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• 4 Panini Rolls Inspired Cuisine Not UPF
• Wheat & Rye Sourdough Bread Waitrose Not UPF
• Jason's sourdough grains and seeds Jason’s Not UPF
• High-Protein Sliced Bread MOLINO EL DÍO Not UPF
• Ciabatta rolls Waitrose Not UPF
• MINI BREADSTICKS Pizza Flavour BAKES Not UPF
• White baton Tesco Not UPF
• Bake at home white petits pains Sainsbury's Not UPF
• White Thinned Sourdough Loaf ASDA Not UPF
• Half Baguette M&S Bakery Not UPF