No — Roast Garlic And Mozzarella Garlic Bread is not ultra-processed.
Great choice! Made with familiar, straightforward ingredients.
This garlic bread is not ultra-processed under the specified NOVA criteria. It consists of recognizable culinary ingredients, including wheat flour, mozzarella and aged hard cheese, cream, sunflower oil, roasted garlic, maize starch, salt, pepper, yeast, mother yeast, and chives. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, industrial syrups, refined specialty oils, or natural/artificial flavorings are present. Maize starch is a basic food starch, and the cheeses, cream, oil, herbs, and leavening ingredients do not by themselves make the product ultra-processed.
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No — Roast Garlic And Mozzarella Garlic Bread by Crosta And Mollica is not ultra-processed, so it is not a UPF (ultra-processed food). This garlic bread is not ultra-processed under the specified NOVA criteria. It consists of recognizable culinary ingredients, including wheat flour, mozzarella and aged hard cheese, cream, sunflower oil, roasted garlic, maize starch, salt, pepper, yeast, mother yeast, and chives. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, industrial syrups, refined specialty oils, or natural/artificial flavorings are present. Maize starch is a basic food starch, and the cheeses, cream, oil, herbs, and leavening ingredients do not by themselves make the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.