CELTIC BAKERS

WHITE SOURDOUGH

Barcode 5037166010944

Scanned 10 times by Nomi users

No — WHITE SOURDOUGH is not ultra-processed.

This sourdough bread contains only basic flours (including fortified wheat flour), water, and salt. These are minimally processed culinary ingredients without industrial additives, refined syrups, emulsifiers, or flavorings, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

fortified wheat flour* (wheat flour*, calcium carbonate, iron, niacin, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rye flour*
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wholemeal wheat flour*

More in Breakfast Cereals & Bars

See all Breakfast Cereals & Bars →

Other breakfast cereals & bars products Nomi has analysed ingredient by ingredient.

Common questions about WHITE SOURDOUGH

Is WHITE SOURDOUGH ultra-processed?

No — WHITE SOURDOUGH by CELTIC BAKERS is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough bread contains only basic flours (including fortified wheat flour), water, and salt. These are minimally processed culinary ingredients without industrial additives, refined syrups, emulsifiers, or flavorings, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.