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Wholemeal Bread by Duchy Organic
Duchy Organic

Wholemeal Bread

Barcode 5063210085118
Not Ultra-Processed

No — Wholemeal Bread is not ultra-processed.

Great choice! Made with simple, wholesome ingredients.

This is a sourdough bread made from water, wheat and wholemeal flours, seeds, rye, oats, salt, barley flour, and barley malt flour. These are conventional culinary ingredients, and the added calcium carbonate, iron, niacin, folic acid, and thiamin are basic fortification nutrients rather than ultra-processing indicators. No artificial flavours, emulsifiers, refined industrial syrups, highly processed oils, or other NOVA ultra-processing additives are present.

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Common questions about Wholemeal Bread

Is Wholemeal Bread ultra-processed?

No — Wholemeal Bread by Duchy Organic is not ultra-processed, so it is not a UPF (ultra-processed food). This is a sourdough bread made from water, wheat and wholemeal flours, seeds, rye, oats, salt, barley flour, and barley malt flour. These are conventional culinary ingredients, and the added calcium carbonate, iron, niacin, folic acid, and thiamin are basic fortification nutrients rather than ultra-processing indicators. No artificial flavours, emulsifiers, refined industrial syrups, highly processed oils, or other NOVA ultra-processing additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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