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Tortilla with whole wheat and wheat by Santa Maria
Santa Maria

Tortilla with whole wheat and wheat

Barcode 7311311020636
Scanned  30  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Tortilla with whole wheat and wheat is ultra-processed.

The product contains several ultra-processed additives according to NOVA, including humectant E422 (glycerol), emulsifier E471 (mono- and diglycerides of fatty acids), acidity regulator E330 (citric acid is allowed but here is part of an additive system), raising agent E500 (baking soda, which alone is acceptable), and stabilizer E415 (xanthan gum). Emulsifiers (E471), stabilizers/thickeners (E415), and industrial humectants (E422) are characteristic of ultra-processed products. Therefore, the tortilla is classified as ultra-processed (UPF).

Ingredients

1 ultra-processed marker
  • OK
    mehlmischung (weizen (45%), vollkornweizen, weizenkleie)
  • OK
    water
    A basic liquid essential for hydration and culinary uses; pure or mineral water commonly used in cooking and beverages.
  • OK
    rapeseed oil (canola oil)
    A basic vegetable oil extracted from rapeseed; used for cooking, frying, and ingredient formulation.
  • OK
    feuchthaltemittel (e422)
  • OK
    sauerteigpulver (weizen)(1,1%)
  • OK
    salt
    Common basic food ingredient consisting of sodium chloride used for seasoning and preservation.
  • UPF
    emulsifier e471
    A food additive consisting of mono- and diglycerides of fatty acids used to improve texture and emulsification in processed foods.
  • OK
    säuerungsmittel (e330)
  • OK
    leavening agent (e500)
    A basic baking leavening ingredient, typically sodium bicarbonate or related carbonates used to make dough rise.
  • OK
    stabilisator (e415)
  • OK
    weizengluten

Healthier alternatives

Reviewed by Nomi

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Common questions about Tortilla with whole wheat and wheat

Is Tortilla with whole wheat and wheat ultra-processed?

Yes — Tortilla with whole wheat and wheat by Santa Maria is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed additives according to NOVA, including humectant E422 (glycerol), emulsifier E471 (mono- and diglycerides of fatty acids), acidity regulator E330 (citric acid is allowed but here is part of an additive system), raising agent E500 (baking soda, which alone is acceptable), and stabilizer E415 (xanthan gum). Emulsifiers (E471), stabilizers/thickeners (E415), and industrial humectants (E422) are characteristic of ultra-processed products. Therefore, the tortilla is classified as ultra-processed (UPF).

Which ingredients in Tortilla with whole wheat and wheat are ultra-processed?

Nomi flags one ingredient in Tortilla with whole wheat and wheat as an ultra-processed marker: emulsifier e471. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Tortilla with whole wheat and wheat?

Nomi has reviewed similar products that are not ultra-processed, including Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil by Crosta & Mollica, Durum wheat flatbreads by crosta & mollica, Piadina by Crosta & Mollica. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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