Seeded Sourdough Loaf

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (10%)

  A mixture of edible seeds including brown linseed (flax), millet, golden linseed, sunflower, poppy, and pumpkin seeds. Used as a topping or ingredient for texture and nutrition.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  malted wheat

  Wheat that has been germinated and dried to stop enzyme activity, often used as a malt in baking or brewing; provides sweet, malty flavors.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Malt Loaf Soreen UPF
• Wholemeal Seeded Farmhouse Loaf Deluxe UPF
• Seeded Hovis Not UPF
• Wraps Original Mission UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• 2 Stonebaked Baguettes Aldi UPF
• Multiseed Batch Tesco UPF
• CIABATTA ROLLS Aldi Not UPF
• wholemeal sourdough bread Taste the difference Not UPF
• Old English Medium Sliced White Bread Warburtons UPF