Yes — Ready to Bake Pains au Chocolat is ultra-processed.
Not a great choice for everyday.
This is a ready-to-bake processed pastry, and it contains soya lecithin in the chocolate. Soya lecithin is an extracted emulsifier and therefore an industrial additive associated with ultra-processing under NOVA. These features classify the product as ultra-processed.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
Ultimate Crumpets
M&S
Not UPF
6 Seed & Cereal Original Pitta
The Food Doctor
Not UPF
Plain Breadsticks
ASDA
Not UPF
White Ciabattin
Jason's Sourdough
Not UPF
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
Not UPF
Sourdough
Jason's
Not UPF
Rye & Mixed Seed Sourdough Bread
Tesco
Not UPF
Seeded Sourdough Bread
Specially Selected
Not UPF
Everyday White Rolls
Jason's
Not UPF
Yes — Ready to Bake Pains au Chocolat by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). This is a ready-to-bake processed pastry, and it contains soya lecithin in the chocolate. Soya lecithin is an extracted emulsifier and therefore an industrial additive associated with ultra-processing under NOVA. These features classify the product as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.