Cheddar cheese

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  chili powder

  A ground spice mix typically made from dried chili peppers and other spices; can include salt, anticaking agents or additives.
• OK
  enriched wheat flour

  A basic flour that has been fortified with vitamins and minerals, typically including iron and B vitamins.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  reduced iron (ferrous iron)

  A mineral additive used to fortify foods, providing iron without being a stand-alone food.
• OK
  thiamine mononitrate (vitamin b1)

  A stable form of vitamin B1 used as a nutrient supplement and food additive in fortification and enrichment.
• OK
  riboflavin

  A water-soluble B vitamin (vitamin B2) used as a nutrient and fortification additive.
• OK
  folic acid

  A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
• UPF
  flavor base

  A processed flavoring component used as the starting point for sauces, soups, or seasonings; often contains additional ingredients and flavorings.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• UPF
  modified corn starch

  A processed starch produced from corn by modifying its starch molecules for improved stability and texture.
• OK
  vegetable oil

  A basic culinary oil extracted from various plant sources used for cooking and frying.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• UPF
  natural flavorings

  Flavoring agents derived from natural sources, used to impart or modify flavor in foods.
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• UPF
  cayenne pepper sauce

  A ready-to-use sauce made primarily from cayenne peppers, often containing additional ingredients to add heat and moisture in dishes.
• OK
  cayenne peppers

  Hot chili peppers used whole or ground to add spice and flavor to dishes.
• OK
  distilled vinegar

  A clear, acidic condiment produced by fermenting ethanol and purifying the resultant acetic acid; commonly used for pickling, flavoring, and preservation.
• OK
  corn oil

  A basic vegetable oil pressed from corn kernels used for frying or cooking; a common culinary ingredient.
• UPF
  corn fiber

  A corn-derived dietary fiber used to increase texture and fiber content in foods; a processed ingredient derived from corn.
• UPF
  sunflower lecithin

  A phospholipid-rich emulsifier extracted from sunflower seeds, used to improve texture and prevent separation in products.
• OK
  tocopherol (vitamin e)

  A fat-soluble vitamin used as a nutrient and antioxidant in foods and supplements.
• OK
  gum

  A sticky carbohydrate network derived from acacia (gum arabic) or other natural resins used as a thickener, stabilizer, or binder in foods. It is typically used in small amounts to improve texture and mouthfeel.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• UPF
  xanthan gum

  A microbial polysaccharide used as a thickener and stabilizer; widely used food additive.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• MINI BREADSTICKS Pizza Flavour BAKES Not UPF
• White baton Tesco Not UPF
• Bake at home white petits pains Sainsbury's Not UPF
• White Thinned Sourdough Loaf ASDA Not UPF
• Half Baguette M&S Bakery Not UPF
• The 30 70 medium sliced loaf M&S Not UPF
• 2 White Baguettes Co-op Not UPF
• Seeded Sourdough Bread No1 Waitrose Not UPF
• Taste the Difference Stonevaked White Baton Sainsbury's Not UPF
• Dinner rolls Bake at home Not UPF