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No — Vitamin D is not ultra-processed.
The ingredient list contains basic culinary ingredients (wheat flour, virgin olive oil, salt, yeast, sugar, barley malt flour) and a common flour treatment agent (ascorbic acid). None of these are industrial formulations or additives like emulsifiers, artificial sweeteners, industrial syrups, or flavorings that would classify the product as ultra-processed under NOVA.
Other breads & wraps products Nomi has analysed ingredient by ingredient.
Wraps Original
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UPF
12 Crunchy Taco Shells
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Not UPF
Multiseed Batch
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UPF
White Ciabattin
Jason's Sourdough
Not UPF
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
Not UPF
Sourdough
Jason's
Not UPF
Wholegrain Rye Bread
Rowan Hill Bakery
UPF
Seed Sensations
Hovis
UPF
Pains au lait x10
Pasquier
UPF
No — Vitamin D by Asda, Boots is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients (wheat flour, virgin olive oil, salt, yeast, sugar, barley malt flour) and a common flour treatment agent (ascorbic acid). None of these are industrial formulations or additives like emulsifiers, artificial sweeteners, industrial syrups, or flavorings that would classify the product as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.