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4 Greek Style Flatbreads by By sainsbury's
By sainsbury's

4 Greek Style Flatbreads

Barcode 00394635
Scanned  32  times by Nomi users
Ultra-Processed Food (UPF)

Yes — 4 Greek Style Flatbreads is ultra-processed.

Classified as ultra-processed because the ingredient list includes several industrial additives and preservatives, such as potassium sorbate, calcium propionate, disodium diphosphate, sodium carboxymethylcellulose, and refined rapeseed oil used in a ready-to-eat product.

Ingredients

1 ultra-processed marker
  • OK
    fortified british wheat flour
    Milled wheat flour fortified with calcium carbonate and B-vitamins (niacin, iron, thiamin) used as a basic baking flour.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    fortified wheat flour (_wheat_ flour, calcium carbonate, niacin, iron, thiamin)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    gluten
    Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
  • OK
    wheat fibre
    Dietary fiber derived from wheat bran or other wheat fractions; used as a bulking or textural agent in foods.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • UPF
    potassium sorbate
    Potassium sorbate, a preservative used to inhibit microbial growth in foods.
  • OK
    calcium propionate; raising agents: disodium diphosphate
  • OK
    Sodium Hydrogen Carbonate
    Sodium hydrogen carbonate, also known as baking soda, is a common leavening agent used in baking. It reacts with acidic ingredients to produce carbon dioxide gas, which helps dough or batter rise.
  • OK
    calcium phosphate; stabiliser: sodium carboxymethylcellulose; salt
  • OK
    acidity regulator: citric acid; _wheat_ starch
  • OK
    wheat flour
    Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about 4 Greek Style Flatbreads

Is 4 Greek Style Flatbreads ultra-processed?

Yes — 4 Greek Style Flatbreads by By sainsbury's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes several industrial additives and preservatives, such as potassium sorbate, calcium propionate, disodium diphosphate, sodium carboxymethylcellulose, and refined rapeseed oil used in a ready-to-eat product.

Which ingredients in 4 Greek Style Flatbreads are ultra-processed?

Nomi flags one ingredient in 4 Greek Style Flatbreads as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to 4 Greek Style Flatbreads?

Nomi has reviewed similar products that are not ultra-processed, including Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil by Crosta & Mollica, Durum wheat flatbreads by crosta & mollica, Piadina by Crosta & Mollica. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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