Schneider Brot

Rye Seed Bread

Barcode 4007933459024

Scanned 65 times by Nomi users

No — Rye Seed Bread is not ultra-processed.

The product contains whole rye meal, whole rye flour, water, sunflower seeds, sea salt, and yeast. These are basic culinary ingredients with no industrial additives, refined syrups, artificial sweeteners, flavor enhancers, or emulsifiers. Therefore, it is not ultra-processed according to NOVA.

Ingredients

No ultra-processed markers

OK

grain* (whole rye meal*, whole rye flour*)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

5% sunflower seeds*
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

yeast. * = organic farming

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Common questions about Rye Seed Bread

Is Rye Seed Bread ultra-processed?

No — Rye Seed Bread by Schneider Brot is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains whole rye meal, whole rye flour, water, sunflower seeds, sea salt, and yeast. These are basic culinary ingredients with no industrial additives, refined syrups, artificial sweeteners, flavor enhancers, or emulsifiers. Therefore, it is not ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.