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No — Garlic Butter Baguette is not ultra-processed.
The ingredient list is present and valid. All listed ingredients are basic or minimally processed foods or standard baking aids (wheat flour with mineral/vitamin fortification, butter, water, yeast, wheat fibre, garlic purée, salt, lemon juice, parsley, ascorbic acid as flour treatment). There are no industrial formulations like refined syrups, maltodextrin, emulsifiers, stabilizers, artificial sweeteners, or added flavours. Therefore it is not classified as ultra-processed under the given criteria.
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No — Garlic Butter Baguette by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is present and valid. All listed ingredients are basic or minimally processed foods or standard baking aids (wheat flour with mineral/vitamin fortification, butter, water, yeast, wheat fibre, garlic purée, salt, lemon juice, parsley, ascorbic acid as flour treatment). There are no industrial formulations like refined syrups, maltodextrin, emulsifiers, stabilizers, artificial sweeteners, or added flavours. Therefore it is not classified as ultra-processed under the given criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.