Seeded Bread

• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sunflower seeds

  Toasted or raw sunflower seeds; a common snack ingredient and topping with a mild, nutty taste.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  linseed (3%)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  pumpkin seeds (1.5%)
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  oats

  Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  poppy seed

  Small edible seeds from the opium poppy (Papaver somniferum), commonly used for texture and flavor in baked goods and salads.
• OK
  quinoa

  A gluten-free pseudocereal; small seeds used as a grain substitute with a nutty flavor and high protein content.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  caramelised sugar

  A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
• OK
  flour treatment agent: ascorbic acid; malted wheat flour. allergy advice: for allergens
• OK
  including cereals containing gluten
• OK
  please see ingredients in bold. products from our in store bakery are not suitable for customers with an allergy to cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  peanut. soya
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  nuts

  A basic, whole-food ingredient consisting of kernels from various tree or bush species (e.g., almonds, walnuts, cashews). Rich in fats and protein.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  mustard

  Seeds and/or prepared mustard used as a spice or condiment; a basic spice/condiment ingredient in cooking.
• OK
  sesame or sulphites due to the way these products are prepared. suitable for vegetarians

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Thins Multi-Seed Flatbreads Ryvita UPF
• 8 Wholemeal Tortilla Wraps Sainsbury's UPF
• Classic Torinesi Breadsticks Crosta Mollica Not UPF
• Pains au lait x10 Pasquier UPF
• Wholemeal Bread Warburtons UPF
• Toastie Thick Sliced Soft White Bread Warburtons UPF
• bread sticks Tesco UPF
• Whole Grain Rye Bread Schneider Brot Not UPF
• 6 Wholemeal Pittas Village Bakery UPF
• NYC BAGEL Sesame NEW YORK BAKERY UPF