Sainsburys White Sourdough Bloomer

• OK
  fortified british wheat flour

  A basic wheat flour product that has been enriched with added vitamins and minerals (calcium, iron, niacin, and thiamin) to improve its nutritional value; used as a staple baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  wholegrain rye flour

  Coarsely ground rye flour containing the bran and germ; used for baking.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  durum wheat flour
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  starter culture

  A microbial culture used to initiate fermentation in foods, such as bread or dairy products.

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Wraps Original Mission UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• 2 Stonebaked Baguettes Aldi UPF
• Multiseed Batch Tesco UPF
• CIABATTA ROLLS Aldi Not UPF
• wholemeal sourdough bread Taste the difference Not UPF
• Old English Medium Sliced White Bread Warburtons UPF
• Best of Both Bread Hovis UPF
• Wheat and Rye Soughdough Half Bloomer Sainsburys Not UPF
• 6 Wholemeal Pitta Breads Rowan Hill Bakery UPF