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Roasted Garlic & Extra Virgin Olive Oil Flatbread by taste-the-difference, sainsbury-s
taste-the-difference, sainsbury-s

Roasted Garlic & Extra Virgin Olive Oil Flatbread

Barcode 01780284
Scanned  30  times by Nomi users
Not Ultra-Processed

No — Roasted Garlic & Extra Virgin Olive Oil Flatbread is not ultra-processed.

The ingredients are primarily basic culinary ingredients (fortified wheat flour, water, extra virgin olive oil, milk powder, garlic, semolina, malted wheat flour, sugar, salt, parsley, yeast, lemon juice). There are no explicit industrial additives like emulsifiers, artificial sweeteners, industrial syrups, flavor enhancers, or stabilizers listed.

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Common questions about Roasted Garlic & Extra Virgin Olive Oil Flatbread

Is Roasted Garlic & Extra Virgin Olive Oil Flatbread ultra-processed?

No — Roasted Garlic & Extra Virgin Olive Oil Flatbread by taste-the-difference, sainsbury-s is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are primarily basic culinary ingredients (fortified wheat flour, water, extra virgin olive oil, milk powder, garlic, semolina, malted wheat flour, sugar, salt, parsley, yeast, lemon juice). There are no explicit industrial additives like emulsifiers, artificial sweeteners, industrial syrups, flavor enhancers, or stabilizers listed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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