Tesco

Hakiki & Kalamata Olive Batard

Barcode 284808002354

No — Hakiki & Kalamata Olive Batard is not ultra-processed.

Ingredients are primarily flour, olives, oil, yeast, and basic additives (acidity regulators, flour treatment agent) without industrial sweeteners, flavorings, or emulsifiers. Classified as non-UPF bread with minimal processing.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamin

A water-soluble B vitamin used as a nutrient and fortification ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

green halkidiki olives (11%)
OK

black kalamata olives (6%). extra virgin olive oil
OK

yeast. fermented rye flour
OK

wheat fibre

A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

red wine vinegar. malted wheat flour
OK

semolina (wheat)

A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
OK

acidity regulators (lactic acid, citric acid). flour treatment agent (ascorbic acid)

More in Breads & Wraps

See all Breads & Wraps →

Other breads & wraps products Nomi has analysed ingredient by ingredient.

Common questions about Hakiki & Kalamata Olive Batard

Is Hakiki & Kalamata Olive Batard ultra-processed?

No — Hakiki & Kalamata Olive Batard by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are primarily flour, olives, oil, yeast, and basic additives (acidity regulators, flour treatment agent) without industrial sweeteners, flavorings, or emulsifiers. Classified as non-UPF bread with minimal processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.