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Olive Herb Bread

Barcode 29100095
Not Ultra-Processed

No — Olive Herb Bread is not ultra-processed.

The ingredient list is valid and consists of basic culinary ingredients and traditional bread components: wheat flour (with vitamin/mineral fortification), water, olives, extra virgin olive oil, salt, yeast, dried fermented wheat flour, malted wheat flour, and mixed herbs. There are no industrial additives such as emulsifiers, artificial sweeteners, colorings, flavor enhancers, or industrially processed syrups. Malted wheat flour is a form of malted grain used in baking and is not the same as malted barley extract; it is not an isolated industrial flavor additive. Therefore, this product is not classified as ultra-processed (NOVA 4).

Ingredients

No ultra-processed markers
  • OK
    wheat flour (contains gluten)
    Ground wheat flour; contains gluten. Includes added minerals/vitamins as part of enrichment.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    kalamata olive
    A dark purple to black olive from the Kalamata region of Greece, commonly cured and used as a savory ingredient in salads, antipasti, and Mediterranean dishes.
  • OK
    green olives
  • OK
    extra virgin olive oil
    A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
  • OK
    fermented wheat flour (contains gluten)
    Fermented wheat flour, a processed ingredient from wheat used to add structure or flavor; contains gluten.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    malted wheatflour (contains gluten)
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    mixed herbs (rosemary, parsley, sage, thyme, bay)

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Common questions about Olive Herb Bread

Is Olive Herb Bread ultra-processed?

No — Olive Herb Bread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists of basic culinary ingredients and traditional bread components: wheat flour (with vitamin/mineral fortification), water, olives, extra virgin olive oil, salt, yeast, dried fermented wheat flour, malted wheat flour, and mixed herbs. There are no industrial additives such as emulsifiers, artificial sweeteners, colorings, flavor enhancers, or industrially processed syrups. Malted wheat flour is a form of malted grain used in baking and is not the same as malted barley extract; it is not an isolated industrial flavor additive. Therefore, this product is not classified as ultra-processed (NOVA 4).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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