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No — Toast Français is not ultra-processed.
The ingredient list contains basic culinary ingredients only: wheat flour, sugar, yeast, vegetable fat (assuming standard culinary oil/fat rather than hydrogenated), salt, wheat gluten, and ascorbic acid (a common dough improver/vitamin C). None are refined industrial sweeteners (like glucose syrup, HFCS, maltodextrin) or cosmetic additives (emulsifiers, stabilizers, artificial flavours, colorants, etc.), so under the provided rules this would not be classified as ultra-processed.
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No — Toast Français by Jacquet is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients only: wheat flour, sugar, yeast, vegetable fat (assuming standard culinary oil/fat rather than hydrogenated), salt, wheat gluten, and ascorbic acid (a common dough improver/vitamin C). None are refined industrial sweeteners (like glucose syrup, HFCS, maltodextrin) or cosmetic additives (emulsifiers, stabilizers, artificial flavours, colorants, etc.), so under the provided rules this would not be classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.