bakers choice

Rye bread

Barcode 4007933855987

Scanned 31 times by Nomi users

Yes — Rye bread is ultra-processed.

The product is classified as ultra-processed because it contains industrial preservatives: calcium propionate and sorbic acid. These are additives used to extend shelf life and are characteristic of ultra-processed foods in the NOVA system.

Ingredients

No ultra-processed markers

OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

rye sourdough (water, rye flour, salt)
OK

iodised salt

Table salt fortified with iodine to prevent iodine deficiency; used as a seasoning and preservative across foods.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

roasted barley malt flour
OK

preservatives (calciumpropionate, sorbic acid)

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Rye bread

Is Rye bread ultra-processed?

Yes — Rye bread by bakers choice is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial preservatives: calcium propionate and sorbic acid. These are additives used to extend shelf life and are characteristic of ultra-processed foods in the NOVA system.

What are healthier alternatives to Rye bread?

Nomi has reviewed similar products that are not ultra-processed, including Biona rye bread by Biona. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.