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6 brown sandwich thins

6 brown sandwich thins

Barcode 4056489149019
Scanned  14  times by Nomi users
Ultra-Processed Food (UPF)

Yes — 6 brown sandwich thins is ultra-processed.

The product is ultra-processed because it contains several UPF ingredients and additives, including dextrose (an industrially refined sugar), palm oil/fat (a highly processed refined oil), emulsifiers (mono- and diglycerides of fatty acids, stearoyl-2-lactylates), stabilisers (xanthan gum, carboxymethyl cellulose), and the preservative calcium propionate. These industrial formulations and additives place it in the ultra-processed category according to NOVA.

Ingredients

3 ultra-processed markers
  • OK
    6 sliced thin bread rolls made with white and wholemeal wheat flour ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
  • OK
    wholemeal wheat flour
    A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • OK
    malted barley flour
    Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
  • OK
    vegetable oils (rapeseed and palm)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    emulsifiers: mono-and diglycerides of fatty acids
  • OK
    stearoyl-2-lactylates
  • OK
    stabilisers: xanthan gum
  • OK
    carboxy methyl cellulose
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • UPF
    calcium propionate
    Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • OK
    flour treatment agents: ascorbic acid
  • OK
    l-cysteine
  • OK
    ong including cereals containing gluten
  • OK
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Common questions about 6 brown sandwich thins

Is 6 brown sandwich thins ultra-processed?

Yes — 6 brown sandwich thins is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several UPF ingredients and additives, including dextrose (an industrially refined sugar), palm oil/fat (a highly processed refined oil), emulsifiers (mono- and diglycerides of fatty acids, stearoyl-2-lactylates), stabilisers (xanthan gum, carboxymethyl cellulose), and the preservative calcium propionate. These industrial formulations and additives place it in the ultra-processed category according to NOVA.

Which ingredients in 6 brown sandwich thins are ultra-processed?

Nomi flags 3 ingredients in 6 brown sandwich thins as ultra-processed markers: dextrose, calcium propionate, palm fat. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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