Sliced White Seeded

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  brown flaxseed

  Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
• OK
  toasted brown linseed
• OK
  toasted sunflower seeds
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.
• OK
  poppy seeds

  Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
• OK
  millet

  Small, gluten-free cereal grains rich in minerals and dietary fiber.
• OK
  golden flaxseed

  Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  calcium propionate

  A salt of propionic acid used as a mold inhibitor in bread and baked goods; also acts as a preservative.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• UPF
  monoglycerides and diglycerides esters of tartaric acid

  A food additive used as an emulsifier to improve texture and extend shelf life in baked goods and processed foods.
• OK
  rapeseed lecithins
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  ascorbic acid (vitamin c) used as flour treatment agent

  Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• sourdough malted ciabattini Jason's Not UPF
• Multigrain Bread Marks & Spencer Not UPF
• Seedlip Slices x8 The Heart of Nature Not UPF
• White crusty bloomer 600g Tesco Not UPF
• Wildfarmed White Rolls Wildfarmed Not UPF
• Brown Sourdough Bloomer Co Op Not UPF
• Olive & Rosemary Sourdough Asda Not UPF
• Bagel Thins Village Bakery Not UPF
• Tesco halkidiki & kalamata Olive batard Tesco Not UPF
• Bagel thins Rowan Hill Bakery Not UPF