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White Farmhouse Bread by Village Bakery
Village Bakery

White Farmhouse Bread

Barcode 4088600165707
Scanned  32  times by Nomi users
Ultra-Processed Food (UPF)

Yes — White Farmhouse Bread is ultra-processed.

The product contains several ultra-processed additives according to NOVA. These include emulsifiers (mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), a preservative (calcium propionate), and flavouring. Such industrial formulations and additives are characteristic of ultra-processed foods.

Ingredients

2 ultra-processed markers
  • OK
    white farmhouse bread vients grck sliced w wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    soya hour
  • OK
    emulsifiers: mono - and diglycerides of fatty acids mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids
  • UPF
    calcium propionate
    Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • OK
    ascorbic acid (vitamin c) used as flour treatment agent
    Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.
  • OK
    typical values carbolyate

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Common questions about White Farmhouse Bread

Is White Farmhouse Bread ultra-processed?

Yes — White Farmhouse Bread by Village Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed additives according to NOVA. These include emulsifiers (mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), a preservative (calcium propionate), and flavouring. Such industrial formulations and additives are characteristic of ultra-processed foods.

Which ingredients in White Farmhouse Bread are ultra-processed?

Nomi flags 2 ingredients in White Farmhouse Bread as ultra-processed markers: calcium propionate, flavouring. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to White Farmhouse Bread?

Nomi has reviewed similar products that are not ultra-processed, including Sourdough White Ciabattin by Jason's, Hand Finished White Sourdough by Coop, Sainsburys White Sourdough Bloomer by Sainsbury’s sourdough bloomer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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