hovis rustic seeded bloomer

• OK
  wheat flour (with added calcium, iron, vitamin 33, vitamin b)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  seed blend (11%) (contains: sunflower seeds, brown linseed, poppy seeds, millet seeds, golden linseed)
• OK
  starter dough (7%) (contains: wheat flour (with added calcium, iron, vitamin b3, vitamin b₁), water, salt, yeast)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  vegetable fat (palm, rapeseed)
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  dehydrated sourdough (wheat)
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  emulsifier: e472e
• OK
  ascorbic acid (vitamin c) used as flour treatment agent

  Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Stonebaked Ciabatta Sainsbury's Not UPF
• Hovis Granary Hovis Not UPF
• Rye & Wheat Sourdough Waitrose Not UPF
• Croissants Tesco Not UPF
• Ciabatta Roll Tesco Not UPF
• Sainsburys White Sourdough Bloomer Sainsbury’s sourdough bloomer Not UPF
• wildfarmed sliced white wildfarmed Not UPF
• Multiseed Loaf Sainsbury's Taste The Difference Not UPF
• sourdough malted ciabattini Jason's Not UPF
• Multigrain Bread Marks & Spencer Not UPF