Bürgen

Oat &Quinoa

Barcode 5010092798414

Yes — Oat &Quinoa is ultra-processed.

The product is classified as ultra-processed because it contains industrial ingredients/additives beyond basic culinary components. Specifically: sustainable palm oil (highly refined industrial oil), wheat protein (isolated protein ingredient), and vitamin premix (added nutrient mix). These move it from minimally processed/processed into the UPF category under NOVA.

Ingredients

No ultra-processed markers

OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sprouted wholegrain wheat flours (13%) (sprouted wholegrain wheat flour)
OK

sprouted wholegrain spelt (wheat) flour
OK

wheat protein

Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
OK

quinoa

A gluten-free seed-like grain, often used as a nutritious base or side dish.
OK

sprouted oats (3%)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

brown flaxseed

Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
OK

kibbled malted oats
OK

kibbled malted rye
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

vegetable oils (rapeseed, sustainable palm)

A blend of vegetable oils used as a cooking and frying oil, combining rapeseed (canola) oil with palm oil sourced from sustainable palm plantations.
OK

vinegar

A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
OK

vitamin premix (calcium carbonate, vitamin d, vitamin b12)
OK

sustainable soy flour

A finely ground flour made from soybeans, used as a protein-rich ingredient in baking.
OK

ascorbic acid flour treatment agent (vitamin c)

A flour treatment additive (ascorbic acid) used to improve dough strength and loaf volume; also a source of vitamin C.

Swap it for something less processed

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Common questions about Oat &Quinoa

Is Oat &Quinoa ultra-processed?

Yes — Oat &Quinoa by Bürgen is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial ingredients/additives beyond basic culinary components. Specifically: sustainable palm oil (highly refined industrial oil), wheat protein (isolated protein ingredient), and vitamin premix (added nutrient mix). These move it from minimally processed/processed into the UPF category under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.