Wholemeal Sunflower & Spelt Loaf

• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sunflower seeds

  Toasted or raw sunflower seeds, commonly used as a snack or ingredient in cereals, breads, and mixes.
• OK
  wholemeal spelt flour (wheat) (3%)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  wheat

  A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
• OK
  rye

  A cereal grain from the game of rye (Secale cereale); used for breads, crackers, and cereals.
• OK
  wheatgerm
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids)
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• UPF
  calcium propionate

  A food preservative added to baked goods to inhibit mold and bacterial growth.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
• OK
  acetic acid

  Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
• OK
  folic acid

  A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Piadina Crosta & Mollica Not UPF
• seven seeds and grains sourdough Bertinet Bakery Not UPF
• White Sourdough Bread Waitrose Not UPF
• 4 Panini Rolls Inspired Cuisine Not UPF
• Wheat & Rye Sourdough Bread Waitrose Not UPF
• Jason's sourdough grains and seeds Jason’s Not UPF
• High-Protein Sliced Bread MOLINO EL DÍO Not UPF
• Ciabatta rolls Waitrose Not UPF
• MINI BREADSTICKS Pizza Flavour BAKES Not UPF
• White baton Tesco Not UPF