Morrisons

All butter croissants

Barcode 5010251759799

Scanned 9 times by Nomi users

No — All butter croissants is not ultra-processed.

The ingredients are basic culinary components (wheat flour with standard fortification, butter, water, sugar, yeast, salt, egg) plus a simple flour treatment agent (ascorbic acid, i.e., vitamin C). There are no industrial formulations such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, refined industrial syrups, or artificial/natural flavourings, so this would not be classified as ultra-processed according to the given NOVA-based criteria.

Ingredients

1 ultra-processed marker

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

butter

Dairy fat from milk, containing about 18% milk solids not fat (butter).
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

egg

Animal protein product from birds, commonly used as a basic ingredient in many foods.
UPF

flour treatment agent with ascorbic acid

Additive used to strengthen dough and improve baking quality; contains ascorbic acid (ascorbic acid) as active component.

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Common questions about All butter croissants

Is All butter croissants ultra-processed?

No — All butter croissants by Morrisons is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are basic culinary components (wheat flour with standard fortification, butter, water, sugar, yeast, salt, egg) plus a simple flour treatment agent (ascorbic acid, i.e., vitamin C). There are no industrial formulations such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, refined industrial syrups, or artificial/natural flavourings, so this would not be classified as ultra-processed according to the given NOVA-based criteria.

Which ingredients in All butter croissants are ultra-processed?

Nomi flags one ingredient in All butter croissants as an ultra-processed marker: flour treatment agent with ascorbic acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.