Morrisons

Tortilla wraps

Barcode 5010525240411

Scanned 20 times by Nomi users

Yes — Tortilla wraps is ultra-processed.

The ingredient list is valid and contains several ultra-processed components according to NOVA. Specifically: palm oil (a highly refined industrial oil), emulsifier (mono- and diglycerides of fatty acids), preservatives (potassium sorbate and calcium propionate, despite the misspelling), humectant glycerol (here used as an additive), and acidity regulator (malic acid as an additive). The presence of these industrial additives and palm oil means the product is classified as ultra-processed (UPF).

Ingredients

4 ultra-processed markers

OK

ge ap (61g) (as sold) provides... fat saturates sugars salt 2.39 1.19 1.89 0.36g v 3% 5% 2% 6% vegan freezable adult's reference intake y values per 100g: 1220kj/ wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

humesyant(glycerol)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

malic acid

An acidity regulator and flavor modifier often used as a food additive; isolated/synthesized.
OK

raising agents (sodium carbonates, diphosphates)
OK

preservatives (potassium donate, calcium propionate)
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
UPF

l-cysteine

A flour improver/dough conditioner (amino acid) used to strengthen gluten and improve dough machinability; typically produced industrially as a refined additive.

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Tortilla wraps

Is Tortilla wraps ultra-processed?

Yes — Tortilla wraps by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid and contains several ultra-processed components according to NOVA. Specifically: palm oil (a highly refined industrial oil), emulsifier (mono- and diglycerides of fatty acids), preservatives (potassium sorbate and calcium propionate, despite the misspelling), humectant glycerol (here used as an additive), and acidity regulator (malic acid as an additive). The presence of these industrial additives and palm oil means the product is classified as ultra-processed (UPF).

Which ingredients in Tortilla wraps are ultra-processed?

Nomi flags 4 ingredients in Tortilla wraps as ultra-processed markers: palm oil, malic acid, mono- and diglycerides of fatty acids, l-cysteine. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.