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NYC Bagels by New York Bakery
New York Bakery

NYC Bagels

Barcode 5018297012199
Scanned  27  times by Nomi users
Ultra-Processed Food (UPF)

Yes — NYC Bagels is ultra-processed.

This bagel is ultra-processed because it contains several industrial additives and processed ingredients, including calcium propionate (a preservative), spirit vinegar used as a preservative/acidifier, malted barley flour used as an industrial flavor/texture enhancer, and flour treatment agent (ascorbic acid) to modify dough performance. The presence of these industrial additives moves the product into the ultra-processed category under NOVA.

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Common questions about NYC Bagels

Is NYC Bagels ultra-processed?

Yes — NYC Bagels by New York Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). This bagel is ultra-processed because it contains several industrial additives and processed ingredients, including calcium propionate (a preservative), spirit vinegar used as a preservative/acidifier, malted barley flour used as an industrial flavor/texture enhancer, and flour treatment agent (ascorbic acid) to modify dough performance. The presence of these industrial additives moves the product into the ultra-processed category under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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