New York Bakery

NYC Bagels

Barcode 5018297012199

Scanned 27 times by Nomi users

Yes — NYC Bagels is ultra-processed.

This bagel is ultra-processed because it contains several industrial additives and processed ingredients, including calcium propionate (a preservative), spirit vinegar used as a preservative/acidifier, malted barley flour used as an industrial flavor/texture enhancer, and flour treatment agent (ascorbic acid) to modify dough performance. The presence of these industrial additives moves the product into the ultra-processed category under NOVA.

Ingredients

No ultra-processed markers

OK

wheat flour (wheat floor calcium carbonate, iron, niacin, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mixed seeds (9%) [pumpkin seeds
OK

sunflower seeds brown linseeds
OK

wheat protein (6%) yeast
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rapeseed oil maize
OK

spirit vinegar. preservative (calcium propionatel sweet potato puree, malted barley flour, flour treatment agent (ascorbic acid) for allergens including cereale)

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

See all Breakfast Cereals & Bars →

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about NYC Bagels

Is NYC Bagels ultra-processed?

Yes — NYC Bagels by New York Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). This bagel is ultra-processed because it contains several industrial additives and processed ingredients, including calcium propionate (a preservative), spirit vinegar used as a preservative/acidifier, malted barley flour used as an industrial flavor/texture enhancer, and flour treatment agent (ascorbic acid) to modify dough performance. The presence of these industrial additives moves the product into the ultra-processed category under NOVA.

What are healthier alternatives to NYC Bagels?

Nomi has reviewed similar products that are not ultra-processed, including plain bagel by Cohen's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.