allisons

Allinson's Very Strong White Bread Flour

Barcode 5010067371994

Scanned 12 times by Nomi users

No — Allinson's Very Strong White Bread Flour is not ultra-processed.

Great choice! A simple, fortified flour for everyday baking.

This is fortified wheat flour, a basic culinary ingredient. The added calcium, iron, niacin, and thiamine are vitamins and minerals used for fortification and do not make it ultra-processed. No UPF-indicating industrial additives or formulations are identified.

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Common questions about Allinson's Very Strong White Bread Flour

Is Allinson's Very Strong White Bread Flour ultra-processed?

No — Allinson's Very Strong White Bread Flour by allisons is not ultra-processed, so it is not a UPF (ultra-processed food). This is fortified wheat flour, a basic culinary ingredient. The added calcium, iron, niacin, and thiamine are vitamins and minerals used for fortification and do not make it ultra-processed. No UPF-indicating industrial additives or formulations are identified.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.