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Elephant atta Chapattis by Elephant Atta
Elephant Atta

Elephant atta Chapattis

Barcode 5018420550031
Scanned  30  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Elephant atta Chapattis is ultra-processed.

Classified as UPF because the ingredients include several industrial additives: emulsifier E471 (mono- and diglycerides of fatty acids), stabiliser E415 (xanthan gum), and humectant glycerine used as a processing aid. These are extracted/isolated additives typical of ultra-processed foods under NOVA.

Ingredients

3 ultra-processed markers
  • OK
    wheat flour
    A basic flour ground from wheat, often enriched with added minerals and vitamins.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • UPF
    glycerin (glycerol)
    A humectant used to retain moisture in foods and to improve texture; often added as a sweetener or stabilizer.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • UPF
    mono- and diglycerides (e471) emulsifier
    Emulsifier derived from fatty acids (mono- and diglycerides) used to blend ingredients and improve texture in processed foods.
  • OK
    citric acid
    A common acidity regulator used to adjust acidity in foods; a white crystalline powder with a sour taste.
  • OK
    sodium carbonate or sodium bicarbonate (depending on formulation)
    A leavening agent used to make dough rise; typically sodium bicarbonate (baking soda) or sodium carbonate.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    stabiliser (e415)
    Xanthan gum, a common food stabiliser used to thicken products and stabilize emulsions.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Elephant atta Chapattis

Is Elephant atta Chapattis ultra-processed?

Yes — Elephant atta Chapattis by Elephant Atta is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because the ingredients include several industrial additives: emulsifier E471 (mono- and diglycerides of fatty acids), stabiliser E415 (xanthan gum), and humectant glycerine used as a processing aid. These are extracted/isolated additives typical of ultra-processed foods under NOVA.

Which ingredients in Elephant atta Chapattis are ultra-processed?

Nomi flags 3 ingredients in Elephant atta Chapattis as ultra-processed markers: glycerin (glycerol), mono- and diglycerides (e471) emulsifier, stabiliser (e415). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Elephant atta Chapattis?

Nomi has reviewed similar products that are not ultra-processed, including Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil by Crosta & Mollica, Durum wheat flatbreads by crosta & mollica, Piadina by Crosta & Mollica. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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