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No — sourdough malted ciabattini is not ultra-processed.
The ingredient list consists of flours (including malted and fermented wheat/rye), water, and salt, plus vitamin/mineral-fortified wheat flour. These are basic baking ingredients with no industrial additives (no emulsifiers, stabilizers, artificial sweeteners, flavourings, or industrial syrups). Malted flours are traditional cereal ingredients, not industrial malt extracts or syrups, so this would not be classified as ultra-processed under NOVA.
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No — sourdough malted ciabattini by Jason's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists of flours (including malted and fermented wheat/rye), water, and salt, plus vitamin/mineral-fortified wheat flour. These are basic baking ingredients with no industrial additives (no emulsifiers, stabilizers, artificial sweeteners, flavourings, or industrial syrups). Malted flours are traditional cereal ingredients, not industrial malt extracts or syrups, so this would not be classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.