Jason's

sourdough malted ciabattini

Barcode 5025125000259

Scanned 38 times by Nomi users

No — sourdough malted ciabattini is not ultra-processed.

The ingredient list consists of flours (including malted and fermented wheat/rye), water, and salt, plus vitamin/mineral-fortified wheat flour. These are basic baking ingredients with no industrial additives (no emulsifiers, stabilizers, artificial sweeteners, flavourings, or industrial syrups). Malted flours are traditional cereal ingredients, not industrial malt extracts or syrups, so this would not be classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

sliced malted sourdough bread ingredients. wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

roasted malted rye

Rye that has been roasted and malted, typically used to contribute flavor and color in breads and malt-based products.
OK

malted barley flour

Flour produced from malted barley, often used to add sweetness and body in baked goods.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

malted wheat flour (0.5%)

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Common questions about sourdough malted ciabattini

Is sourdough malted ciabattini ultra-processed?

No — sourdough malted ciabattini by Jason's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists of flours (including malted and fermented wheat/rye), water, and salt, plus vitamin/mineral-fortified wheat flour. These are basic baking ingredients with no industrial additives (no emulsifiers, stabilizers, artificial sweeteners, flavourings, or industrial syrups). Malted flours are traditional cereal ingredients, not industrial malt extracts or syrups, so this would not be classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.