jacksons

mutigrain brown

Barcode 5056142400029

Scanned 104 times by Nomi users

Yes — mutigrain brown is ultra-processed.

The bread contains emulsifiers (E472e, E471), which are industrial additives used to modify texture and extend shelf life. Their presence makes this an ultra-processed food under the NOVA classification.

Ingredients

No ultra-processed markers

OK

wheat flour [with added calcium carbonate
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamin*]
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

malted wheat flakes (7.1%)
OK

barley flour (4.7%)
OK

jumbo oats (4.7%)
OK

wheat protein

Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
OK

barley flakes (2.3%)
OK

golden brown sugar
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

malted kibbled wheat (0.9%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

emulsifiers [e472(e)
OK

e471]
OK

flour treatment agent (e300)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

wheat flour. *nutrients added by law

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Sourdough Wholemeal Ciabattin

Jason's

View product →

Swap it for something less processed

See all Breakfast Cereals & Bars →

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about mutigrain brown

Is mutigrain brown ultra-processed?

Yes — mutigrain brown by jacksons is ultra-processed, so it counts as a UPF (ultra-processed food). The bread contains emulsifiers (E472e, E471), which are industrial additives used to modify texture and extend shelf life. Their presence makes this an ultra-processed food under the NOVA classification.

What are healthier alternatives to mutigrain brown?

Nomi has reviewed similar products that are not ultra-processed, including Sourdough Wholemeal Ciabattin by Jason's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.