Wholemeal, Seeds and Grains Loaf

• OK
  wholemeal wheat flour

  A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (8%) (pumpkin seed, sunflower seed, brown linseed, millet, poppy seed)
• OK
  mixed grains (6%) (wheat flakes, pearl barley)
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  flour

  Fine powder obtained by grinding cereal grains; commonly refers to wheat flour in many contexts.
• OK
  emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids)
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil Crosta & Mollica Not UPF
• Hand finished seeded sourdough bread Coop Not UPF
• White Sourdough Sainsbury's Not UPF
• Hand Finished White Sourdough Coop Not UPF
• Wholemeal Pittas Sainsbury's Not UPF
• Sourdough Wholemeal Ciabattin Jason's Not UPF
• Durum wheat flatbreads crosta & mollica Not UPF
• The Honey Soaked Seeded Bloomer Village Bakery Not UPF
• Classic Medium Sliced Wholemeal Bread Allinson's Not UPF
• Wheat flour sourdough bread sainsbury's bakery,Sainsbury's Not UPF