Prêt à manger

All Butter Croissants

Barcode 5039303005905

Scanned 17 times by Nomi users

No — All Butter Croissants is not ultra-processed.

The ingredient list consists only of basic culinary ingredients (wheat flour, butter, water, sugar, yeast, wheat gluten, salt, egg) and a simple flour treatment agent (ascorbic acid/Vitamin C). There are no industrial additives such as emulsifiers, artificial sweeteners, industrial syrups, flavourings, or other cosmetic additives, so under NOVA this would not be considered ultra-processed.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

butter

Dairy fat made by churning cream; contains about 24% milk solids in this product; used as a cooking fat or flavoring.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

egg

Egg produced from hens allowed to range outdoors; common basic ingredient used as a binding, moisture, or leavening agent.
OK

ascorbic acid (vitamin c) used as flour treatment agent

Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

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Common questions about All Butter Croissants

Is All Butter Croissants ultra-processed?

No — All Butter Croissants by Prêt à manger is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists only of basic culinary ingredients (wheat flour, butter, water, sugar, yeast, wheat gluten, salt, egg) and a simple flour treatment agent (ascorbic acid/Vitamin C). There are no industrial additives such as emulsifiers, artificial sweeteners, industrial syrups, flavourings, or other cosmetic additives, so under NOVA this would not be considered ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.