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The Bakery at asda Multigrain Loaf by Asda
Asda

The Bakery at asda Multigrain Loaf

Barcode 5057172980789
Scanned  22  times by Nomi users
Ultra-Processed Food (UPF)

Yes — The Bakery at asda Multigrain Loaf is ultra-processed.

This bread is classified as ultra-processed because it contains palm fat, palm oil, and the preservative calcium propionate, which are industrial ingredients/additives used for texture, shelf-life extension, and processing stability. These additives place the product in the ultra-processed (NOVA 4) category, even though it also contains many minimally processed grains and seeds.

Ingredients

3 ultra-processed markers
  • OK
    fortified wheat flour (wheat flour)
    Wheat flour that has been enriched with vitamins and minerals (e.g., iron, B vitamins).
  • OK
    calcium carbonate
    A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
  • OK
    iron
    Essential mineral used as a nutrient or fortifying ingredient in foods.
  • OK
    niacin (vitamin b3)
    An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
  • OK
    thiamin (b1)
    A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    mixed grains and seeds (12%) malted wheat flakes
    A cereal ingredient consisting of a blend of mixed grains and seeds, including malted wheat flakes, used as part of a grain-based breakfast cereal or baking mix.
  • OK
    oat flakes
    Flaked oats, a common breakfast cereal ingredient and baking base.
  • OK
    toasted barley flakes
    Flaked barley grains that have been toasted to enhance flavor and texture, commonly used in cereals and baked goods.
  • OK
    toasted rye flakes
    Flaked rye grains that have been toasted to add a nutty flavor, used in cereals and baking.
  • OK
    golden flaxseeds
    Harvested seeds of the flax plant, pale golden in color; commonly used ground or whole in baking, cereals, and smoothies for fiber and omega-3 fatty acids.
  • OK
    sunflower seeds
    Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
  • OK
    kibbled malted oats
  • OK
    poppy seeds
    Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    wheat fibre
    A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
  • OK
    wheat bran
    Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
  • OK
    wheat protein
    Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    rapeseed oil
    A basic vegetable oil derived from rapeseed, commonly used in cooking and food preparation. Not inherently processed beyond typical refining. Considered a standard culinary ingredient.
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • UPF
    palm oil
    Palm oil derived from the fruit of oil palms. When refined/processed, it is a highly processed oil product often used in processed foods.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    malted barley flour
    Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
  • UPF
    calcium propionate
    A food preservative added to baked goods to inhibit mold and bacterial growth.
  • OK
    malted wheat flour
    A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
  • OK
    wholemeal wheat flour
    A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about The Bakery at asda Multigrain Loaf

Is The Bakery at asda Multigrain Loaf ultra-processed?

Yes — The Bakery at asda Multigrain Loaf by Asda is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is classified as ultra-processed because it contains palm fat, palm oil, and the preservative calcium propionate, which are industrial ingredients/additives used for texture, shelf-life extension, and processing stability. These additives place the product in the ultra-processed (NOVA 4) category, even though it also contains many minimally processed grains and seeds.

Which ingredients in The Bakery at asda Multigrain Loaf are ultra-processed?

Nomi flags 3 ingredients in The Bakery at asda Multigrain Loaf as ultra-processed markers: palm fat, palm oil, calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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