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Steak & Stilton Pie

Steak & Stilton Pie

Barcode 5057753895433
Ultra-Processed Food (UPF)

Yes — Steak & Stilton Pie is ultra-processed.

The product is classified as ultra-processed because it contains yeast extract, which is a pre-identified UPF ingredient, and beef extract, an industrially processed extract. Other ingredients are mostly basic foods or culinary ingredients, but the presence of these extracts is sufficient to classify the product as UPF under the given rules.

Ingredients

2 ultra-processed markers
  • OK
    wheat flour
    A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
  • OK
    cal⁷cium carbonate
  • OK
    iron
    Essential mineral used as a nutrient or fortifying ingredient in foods.
  • OK
    niacin (vitamin b3)
    A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
  • OK
    thiamin
    A water-soluble B vitamin used as a nutrient and fortification ingredient.
  • OK
    beef (27%)
  • OK
    butter (milk) (16%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    blue stilton® cheese (milk) (3.5%)
  • OK
    whipping cream
    A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    beef dripping
    Rendered fat from beef often used for roasting, frying, or as a spread. It is a basic ingredient in traditional cooking.
  • OK
    tomato paste
    Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
  • OK
    pasteurised egg
    A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
  • UPF
    beef extract
    Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    nigella seed
    Small black seeds from Nigella sativa used as a spice with a pungent, peppery flavor; a single-ingredient spice.
  • OK
    malted barley
    Malted barley is barley that has been soaked, germinated, and dried to convert starches into fermentable sugars. Commonly used in brewing and baking.
  • OK
    black treacle
    A dark, viscous syrup produced during sugar refining; used as a sweetener and flavoring in baking and desserts.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    tomato purée
    A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
  • OK
    carrot. made using british beef. allergy advice for allergens
  • OK
    including cereals containing gluten
  • OK
    see ingredients in bold. caution although every care has been taken to remove bones
  • OK
    some may remain. nutrition when heated according to instructions typical values energy fat per each pie % 100g (250g) ri* 1172kj

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Common questions about Steak & Stilton Pie

Is Steak & Stilton Pie ultra-processed?

Yes — Steak & Stilton Pie is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains yeast extract, which is a pre-identified UPF ingredient, and beef extract, an industrially processed extract. Other ingredients are mostly basic foods or culinary ingredients, but the presence of these extracts is sufficient to classify the product as UPF under the given rules.

Which ingredients in Steak & Stilton Pie are ultra-processed?

Nomi flags 2 ingredients in Steak & Stilton Pie as ultra-processed markers: beef extract, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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