Brioche Burger Buns

• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  egg (1.5%)
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  flavouring. soya wheat flour [wheat flour
• OK
  flour

  Fine powder obtained by grinding cereal grains; commonly refers to wheat flour in many contexts.
• OK
  egg white

  Proteine-rich clear part of an egg, separated from the yolk. Commonly used as a low-fat protein source in cooking and baking.
• UPF
  emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids)

  A food additive used as an emulsifier formed from glycerides and tartaric acid esters; commonly known as MOG/DAG emulsifier.
• UPF
  color (carotenes)

  Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Multiseed Loaf Sainsbury's Taste The Difference Not UPF
• sourdough malted ciabattini Jason's Not UPF
• Multigrain Bread Marks & Spencer Not UPF
• Seedlip Slices x8 The Heart of Nature Not UPF
• White crusty bloomer 600g Tesco Not UPF
• Wildfarmed White Rolls Wildfarmed Not UPF
• Brown Sourdough Bloomer Co Op Not UPF
• Olive & Rosemary Sourdough Asda Not UPF
• Bagel Thins Village Bakery Not UPF
• Tesco halkidiki & kalamata Olive batard Tesco Not UPF