Tesco

White Tortilla Wraps

Barcode 5057967342044

Yes — White Tortilla Wraps is ultra-processed.

Contains palm oil, mono- and diglycerides of fatty acids (emulsifier), calcium propionate (preservative), and L-cysteine hydrochloride (flour treatment agent), which are ultra-processed additives used to modify texture, extend shelf life, and improve dough handling.

Ingredients

4 ultra-processed markers

OK

wheat flour

A basic, refined cereal flour derived from wheat, often enriched with added minerals and vitamins (calcium carbonate, iron, niacin, thiamin).
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

glycerol (humectant)

Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
OK

raising agents (disodium diphosphate, sodium bicarbonate)

Leavening agents used in baking to produce gas and lift dough.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

monoglycerides and diglycerides of fatty acids (emulsifier)

An additive used as an emulsifier to improve texture and mixing of fats and water in processed foods. It is often derived from glycerol and fatty acids.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
UPF

l-cysteine hydrochloride

A dough conditioning/flour treatment additive used to modify dough handling and dough strength; appears as a processed amino acid salt.

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Common questions about White Tortilla Wraps

Is White Tortilla Wraps ultra-processed?

Yes — White Tortilla Wraps by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). Contains palm oil, mono- and diglycerides of fatty acids (emulsifier), calcium propionate (preservative), and L-cysteine hydrochloride (flour treatment agent), which are ultra-processed additives used to modify texture, extend shelf life, and improve dough handling.

Which ingredients in White Tortilla Wraps are ultra-processed?

Nomi flags 4 ingredients in White Tortilla Wraps as ultra-processed markers: palm oil, monoglycerides and diglycerides of fatty acids (emulsifier), calcium propionate, l-cysteine hydrochloride. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.