Olive & Rosemary Sourdough

• OK
  fortified wheat flour (wheat flour)

  Wheat flour that has been enriched with vitamins and minerals (e.g., iron, B vitamins).
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
• OK
  thiamin (b1)

  A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  green olives (10%) [green olives
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  acidity regulator (lactic acid)]
• OK
  olive tapenade (2%) [black olives
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  capers
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  oregano]
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• UPF
  ascorbic acid (flour treatment agent)

  Ascorbic acid used as a flour treatment agent (antioxidant, vitamin C). It is an extracted/synthesized additive used in baking and manufacturing.
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. may also contain sesame seeds
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  soy

  Legume seed used for its beans; common in soy products and as a source of protein and oil.
• OK
  rye

  A cereal grain from the game of rye (Secale cereale); used for breads, crackers, and cereals.
• OK
  oats and spelt. suitable for vegetarians warning extra care has been taken to remove stones
• OK
  although some may remain

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Farmhouse Super Seeded Loaf Tesco UPF
• Sourdough bagels Fitzgeralds Sourdough Bagels UPF
• Malt Loaf Soreen UPF
• Wholemeal Seeded Farmhouse Loaf Deluxe UPF
• Seeded Hovis Not UPF
• Wraps Original Mission UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• 2 Stonebaked Baguettes Aldi UPF
• Multiseed Batch Tesco UPF
• CIABATTA ROLLS Aldi Not UPF