White Sourdough Loaf

• OK
  fortified wheat flour (wheat flour)

  Wheat flour that has been enriched with vitamins and minerals (e.g., iron, B vitamins).
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
• OK
  thiamin (b1)

  A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.

Other breads & wraps products Nomi has analysed ingredient by ingredient.

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• Toastie Thick Sliced Soft White Bread Warburtons UPF
• bread sticks Tesco UPF
• Whole Grain Rye Bread Schneider Brot Not UPF
• 6 Wholemeal Pittas Village Bakery UPF
• NYC BAGEL Sesame NEW YORK BAKERY UPF
• Seeded Sourdough Half Bloomer Sainsbury's Not UPF
• Farmhouse Super Seeded Loaf Tesco UPF
• Sourdough bagels Fitzgeralds Sourdough Bagels UPF