Fitzgeralds

Multiseed & Cereal Baguettes

Barcode 5099077004238

Scanned 18 times by Nomi users

Yes — Multiseed & Cereal Baguettes is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations: emulsifier (mono- and diglycerides of fatty acids) and malted barley extract, which are characteristic of NOVA group 4 products.

Ingredients

2 ultra-processed markers

OK

cereals 59% (_wheat_ flour, millet, _rye_ flour, _oat_ flour)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

_wheat_ sourdough
OK

seeds 3.4% (brown and yellow linseeds, sunflower seeds)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

ethyl-alcohol
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

gluten

Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
OK

malted wheat flour

Flour made from wheat that has been malted (sprouted and dried), used to provide malt flavor and fermentable sugars.
OK

roasted malted _barley_ flour
OK

roasted malted _wheat_ flour
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
OK

malted barley flour

Flour milled from malted barley, used in baking to add flavor and baking properties; a single-ingredient cereal product.
UPF

malted barley extract

Malted barley extract is a processed extract derived from germinated barley; used as a flavoring or malt sweetness source in foods.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.

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Common questions about Multiseed & Cereal Baguettes

Is Multiseed & Cereal Baguettes ultra-processed?

Yes — Multiseed & Cereal Baguettes by Fitzgeralds is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations: emulsifier (mono- and diglycerides of fatty acids) and malted barley extract, which are characteristic of NOVA group 4 products.

Which ingredients in Multiseed & Cereal Baguettes are ultra-processed?

Nomi flags 2 ingredients in Multiseed & Cereal Baguettes as ultra-processed markers: mono- and diglycerides of fatty acids, malted barley extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.