Old El Paso

Stand 'N Stiff Soft Tortilla imp

Barcode 8410076472328

Scanned 18 times by Nomi users

Yes — Stand 'N Stiff Soft Tortilla imp is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including stabiliser (glycerol), emulsifier (mono- and diglycerides of fatty acids), and dextrose, all of which are industrial additives or refined sugars. Therefore it should be classified as ultra-processed (UPF).

Ingredients

3 ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

glycerol (stabiliser)

Glycerol (glycerin) used as a humectant and stabiliser in various foods and products; an industrially produced additive.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

raising agents (sodium bicarbonate, calcium phosphates)
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Stand 'N Stiff Soft Tortilla imp

Is Stand 'N Stiff Soft Tortilla imp ultra-processed?

Yes — Stand 'N Stiff Soft Tortilla imp by Old El Paso is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including stabiliser (glycerol), emulsifier (mono- and diglycerides of fatty acids), and dextrose, all of which are industrial additives or refined sugars. Therefore it should be classified as ultra-processed (UPF).

Which ingredients in Stand 'N Stiff Soft Tortilla imp are ultra-processed?

Nomi flags 3 ingredients in Stand 'N Stiff Soft Tortilla imp as ultra-processed markers: glycerol (stabiliser), mono- and diglycerides of fatty acids, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.