kelderman German style rye bread

Kelderman Rye Bread, German Style

Barcode 8710482070621

Scanned 59 times by Nomi users

Yes — Kelderman Rye Bread, German Style is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and ingredients such as dextrinated wholemeal wheat flour (a modified, industrially processed flour product), and the preservatives calcium propionate and sorbic acid, which are not used in home kitchens and are hallmarks of ultra-processed foods under NOVA. The presence of acidifiers (lactic acid, citric acid) also supports this classification when combined with other industrial additives.

Ingredients

1 ultra-processed marker

OK

rye 54% (wholemeal and kernels)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

dextrinated wholemeal wheat flour
OK

iodised salt

Table salt fortified with iodine to prevent iodine deficiency; used as a seasoning and preservative across foods.
OK

wheat bran

Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
OK

barley malt

Malted barley grains used in brewing and baking to provide fermentable sugars and malt flavor.
OK

acidifiers (lactic acid, citric acid)
UPF

preservatives (calcium propionate, sorbic acid)

Food additives used to extend shelf life by inhibiting microbial growth.

Healthier alternatives

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Common questions about Kelderman Rye Bread, German Style

Is Kelderman Rye Bread, German Style ultra-processed?

Yes — Kelderman Rye Bread, German Style by kelderman German style rye bread is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and ingredients such as dextrinated wholemeal wheat flour (a modified, industrially processed flour product), and the preservatives calcium propionate and sorbic acid, which are not used in home kitchens and are hallmarks of ultra-processed foods under NOVA. The presence of acidifiers (lactic acid, citric acid) also supports this classification when combined with other industrial additives.

Which ingredients in Kelderman Rye Bread, German Style are ultra-processed?

Nomi flags one ingredient in Kelderman Rye Bread, German Style as an ultra-processed marker: preservatives (calcium propionate, sorbic acid). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Kelderman Rye Bread, German Style?

Nomi has reviewed similar products that are not ultra-processed, including Biona rye bread by Biona. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.