Taste the difference, Sainsbury's

Taste the Difference Luxury Sourdough Crumpets

Barcode 00343473

Scanned 49 times by Nomi users

No — Taste the Difference Luxury Sourdough Crumpets is not ultra-processed.

Contains mainly basic ingredients (fortified wheat flour, water, sourdough, yeast, sugar, salt). Raising agents disodium diphosphate and potassium hydrogen carbonate are common leavening agents and, per instructions, such basic additives do not by themselves make the product ultra-processed.

Ingredients

No ultra-processed markers

OK

fortified wheat flour

Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

wheat sourdough

A bread starter made from fermented wheat flour and water; used as a leavening agent.
OK

disodium diphosphate

A chemical leavening agent used in baking; typically combined with other raising agents.
OK

potassium hydrogen carbonate; yeast

A mixture of a leavening agent (potassium hydrogen carbonate) and yeast used for fermentation and rising.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fermented rye flour

Rye flour that has undergone a fermentation process, commonly used in sourdough starters and rye-based breads.

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Common questions about Taste the Difference Luxury Sourdough Crumpets

Is Taste the Difference Luxury Sourdough Crumpets ultra-processed?

No — Taste the Difference Luxury Sourdough Crumpets by Taste the difference, Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). Contains mainly basic ingredients (fortified wheat flour, water, sourdough, yeast, sugar, salt). Raising agents disodium diphosphate and potassium hydrogen carbonate are common leavening agents and, per instructions, such basic additives do not by themselves make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.