Yes — Sparkling Blackcurrant and Cherry Flavoured Spring Water is ultra-processed.
Classified as ultra-processed because it contains industrial additives: sucralose (an artificial sweetener), potassium sorbate (a preservative), and unspecified flavourings (added flavours). These extracted and synthesized ingredients go beyond basic culinary components and meet NOVA criteria for ultra-processed foods.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
The 30 70 medium sliced loaf
M&S
Not UPF
2 White Baguettes
Co-op
Not UPF
Seeded Sourdough Bread
No1 Waitrose
Not UPF
Taste the Difference Stonevaked White Baton
Sainsbury's
Not UPF
Dinner rolls
Bake at home
Not UPF
Mini breadsticks
Aldi
Not UPF
Allinson's Very Strong White Bread Flour
allisons
Not UPF
Rye & Spelt Sourdough
Tesco Finest
Not UPF
Garlic Ciabatta Squares
Carlos
Not UPF
Roast Garlic And Mozzarella Garlic Bread
Crosta And Mollica
Not UPF
Yes — Sparkling Blackcurrant and Cherry Flavoured Spring Water by Trader Joe's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives: sucralose (an artificial sweetener), potassium sorbate (a preservative), and unspecified flavourings (added flavours). These extracted and synthesized ingredients go beyond basic culinary components and meet NOVA criteria for ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.