Golden Multiseed Bread mix

• OK
  wheat flour (calcium, iron, niacin, and thiamin) sunflower seeds (8%)

  A mixture of enriched wheat flour and sunflower seeds; used as a dough base with added minerals.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  linseed (3.5%)

  Flaxseed, a whole seed used for texture and nutrition in baking.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  oats (3.5%)

  rolled oats or oat flakes used as a cereal grain ingredient in baking or cereals.
• OK
  pumpkin seed

  A small, flat seed from pumpkins (Cucurbita pepo). Rich in protein, healthy fats, minerals like magnesium and zinc.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted wheat

  Wheat that has been germinated and dried to stop enzyme activity, often used as a malt in baking or brewing; provides sweet, malty flavors.
• OK
  ascorbic acid (vitamin c)

  A water-soluble vitamin (vitamin C) used as an antioxidant and preservative in foods.

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Wraps Original Mission UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• 2 Stonebaked Baguettes Aldi UPF
• Multiseed Batch Tesco UPF
• CIABATTA ROLLS Aldi Not UPF
• wholemeal sourdough bread Taste the difference Not UPF
• Old English Medium Sliced White Bread Warburtons UPF
• Best of Both Bread Hovis UPF
• Wheat and Rye Soughdough Half Bloomer Sainsburys Not UPF
• 6 Wholemeal Pitta Breads Rowan Hill Bakery UPF